In a pan, heat the olive oil together with the chopped garlic and chili pepper. The quantity of oil, garlic, and chili pepper can vary according to personal taste. It is recommended to lightly brown the garlic without overcooking.

In the meantime, crumble the fresh goat cheese using a fork.

Cook the pasta al dente following the instructions on the package. Once cooked, drain the pasta and save some cooking water.

Dress the pasta with the previously prepared chili-infused oil, mixing well to evenly distribute the seasoning.

Add the crumbled goat cheese to the pasta and, if necessary, add some cooking water to obtain a creamy consistency.

Dust the pasta with pepper and chopped parsley for added flavor and decoration.

Serve the Shepherd's Pasta hot and enjoy!